The Amritatva Promise

In a market flooded with underdosed, mislabelled supplements, Amritatva was built on one non-negotiable: label honesty. Our Oyster Mushroom Powder contains only what we say it does — pure, whole fruiting body powder derived from Pleurotus ostreatus, with zero fillers, zero grain powder, and zero compromise.

Why Oyster Mushroom?

Oyster Mushrooms (Pleurotus ostreatus) have been used in traditional Indian and East Asian wellness systems for centuries. Modern science now validates what our ancestors understood: these mushrooms are nutritional powerhouses loaded with compounds that support immunity, energy, and overall vitality.

What’s Inside Your Scoop

• Beta-Glucans (1,3/1,6): The primary immunomodulating polysaccharides found exclusively in the mushroom fruiting body — not in mycelium grown on grain.

• Ergothioneine: A rare, heat-stable antioxidant amino acid produced naturally in mushrooms — now linked to cellular protection and longevity research.

• Lovastatin (naturally occurring): A natural compound found in oyster mushrooms studied for its role in supporting healthy cholesterol levels.

• B-Vitamins (B2, B3, B5, B9): Complete B-complex naturally present in the fruiting body for energy metabolism and nerve health.

• All 9 Essential Amino Acids: Oyster mushrooms contain a near-complete amino acid profile making them one of the most protein-rich functional mushrooms.

• Vitamin D2 (Ergocalciferol): When sun-dried, oyster mushrooms naturally accumulate Vitamin D — our process preserves this.

Why Fruiting Body Only — And Why It Matters

Most mushroom supplements in India are made from mycelium — the root structure of the fungus — grown on oats, rice, or other grain substrates. This means a large portion of what you’re consuming is grain starch, not mushroom. These products often list “mushroom extract” but contain negligible beta-glucans.

Amritatva uses only the fruiting body — the actual mushroom cap and stalk. This is where beta-glucans, ergothioneine, and bioactive compounds are concentrated. Our beta-glucan content is third-party verified. We show you the number on the label, not just the promise.

How to Use

Amritatva Oyster Mushroom Powder blends effortlessly into your daily routine:

• Morning Coffee or Tea: Add 1 tsp (2–3 g) to your chai, green tea, or black coffee.

• Smoothies & Shakes: Blend with banana, almond milk, and a pinch of ashwagandha.

• Soups & Curries: Stir into hot soups or lentil curries for an umami boost with functional benefits.

• Golden Milk: Mix with warm milk, turmeric, and black pepper for an immunity-focused bedtime drink.

• Capsule Filling: Use with empty vegetable capsules for precise dosing.

Recommended Dose: 2–3 g per day (approximately 1 teaspoon). For therapeutic use, consult an Ayurvedic practitioner or integrative health professional.

Who Is This For?

• Individuals looking to strengthen immune response naturally.

Those experiencing fatigue, low energy, or stress-related burnout.

• People seeking natural cholesterol and blood sugar support.

• Athletes and active individuals wanting adaptogenic recovery support.

• Anyone transitioning to a plant-based or holistic wellness lifestyle.

• Health-conscious consumers who read labels and demand transparency.

What’s NOT in This Product

We believe in radical transparency. Here is what you will never find in Amritatva products:

• No mycelium biomass or grain substrate residue

• No artificial colours, flavours, or preservatives

• No maltodextrin, silicon dioxide, or magnesium stearate

• No heavy metal contamination (third-party tested)

Frequently Asked Questions

Q: Is this made from fruiting body or mycelium?

A: 100% fruiting body. No mycelium, no grain substrate. This matters because fruiting bodies contain significantly higher concentrations of beta-glucans and bioactive compounds compared to mycelium grown on grain.

Q: Can I take this daily?

A: Yes. 2–3 g per day is a safe and effective daily dose for most adults. For individuals with specific health conditions or those on medication, we recommend consulting a healthcare professional.

Q: Is it safe during pregnancy or breastfeeding?

A: While oyster mushrooms are a safe food, we recommend consulting your doctor before using any supplement during pregnancy or lactation.

Q: Does it taste like mushrooms?

A: It has a mild, earthy umami flavour. It blends well into coffee, tea, and smoothies without overpowering the drink. In cooked foods, the flavour is virtually undetectable.

Q: How long does one pack last?

A: At the recommended dose of 2–3 g/day, a 100g pack lasts approximately 33–50 days.

Q: Is there a Certificate of Analysis (COA) available?

A: Yes. Every batch has a COA for beta-glucans, heavy metals, and microbial safety. Request yours at amritatva.in/coa or scan the QR code on the packaging.