Pasta

Amritatva Gluten-Free Millet Pasta is made from millet flour — a naturally gluten-free grain with a lower glycaemic index than the refined wheat used in most pasta brands in India. Each pack includes Amritatva mushroom seasoning so you're getting a complete meal kit: no separate sauce hunt, no MSG-laden seasoning sachet, no hidden maida.

Millet pasta holds its texture better than most rice-based gluten-free alternatives and works in both Indian-style preparations and Italian-inspired dishes. The oyster mushroom seasoning adds umami depth without artificial flavour enhancers — it's the closest thing to restaurant-quality pasta you can make at home in under 15 minutes. Lower GI than wheat pasta means less bloating and a steadier energy curve after the meal.

No maida, no MSG, no preservatives. Gluten-free, dairy-free, and FSSAI certified. Ideal for weeknight meals, office lunch boxes, and anyone switching away from refined flour. Ships pan-India.